The Tavern

Chef’s Table

Delicious food, that’s what we’re all about.  And there’s no better way to try our exquisite fare than at our newly launched Chef’s Table.

Begin at the bar, sipping on a White Russian or a Negroni, while our expert bartender explains the history of the cocktail. Then, tipple in hand, take a seat in our open kitchen and let our Head Chef, James de Jong, guide you through our mouthwatering menu of 10 mini plates. Made using locally sourced British produce, the menu includes lamb and roast garlic meatballs, grilled asparagus, crispy pheasant egg and sauce gribiche, and a sticky toffee ice cream sandwich.

The evening starts at 6.30pm and costs £50 per person. Bookings must be made at least two weeks in advance.