Cheltenham Preview supper at No.131


Wednesday, March 4th from 7pm

Book in for a terrific evening of tips and more.

An evening not to be missed.

Let our expert team of panellists take you through an evening of tips and top-notch food ahead of race week 2020. Dinner will be hosted by our Head Chef who will take you through some of our best dishes between our panel discussion. Panellists will sit and dine with guests throughout the evening allowing diners to discuss and deliberate over their tips and favourites for the big week ahead.

Tickets are limited and include a three-course meal with a superb wine pairing by Accolade Wines in the beautiful surroundings of the private dining room at No.131. This is an intimate affair for 50 people so please ensure you book well in advance.

 Our group of top racing panellists will take you through an evening of tips and discussion across the week of racing at Cheltenham.

Panellists include…

Ben Pauling

Local top up-and-coming Festival winning Trainer.

Tom Scudamore

Multiple Festival winning Jockey and one of the top jockeys in the country.

Steve Jones

Racing Journalist/Broadcaster and twice National Champion Tipster.

Luke Tarr

Star Sports, the UK’s leading luxury bookmaker.


Tickets for the event are £60 and can be reserved directly via phoning our reservations team on 01242 822 939 or booking directly via the button below.