PIZZAS AT THE WHEATSHEAF
We are so pleased to be re-opening takeout pizza at The Wheatsheaf this Friday May 29th from 5pm-9pm.
The Wheatsheaf will be open for Pizza take-out five nights a week.
Simply call us unto place your order, we will allocate you a collection time where you can swing by to pick up your pizza in the Garden area. This is where we have our outdoor kitchen and you can safely collect your order to enjoy at home.
We look forward to seeing you all very soon.
Call us on 07395939895 (5pm-8:30pm)
Opening Friday May 29th – Sunday May 31st 5pm-9pm
Normal hours: Wednesday – Sunday 5pm-9pm
Cheese, Garlic, Parsley, Olive Oil & Sea Salt (PB) £ 6.00
* San Marzano Tomato, Foir de latte Mozzarella, Basil £ 9.50
* Prosciutto de Palma, Rocket, Parmesan £ 11.00
* Spicy Paddock Farm Italian Sausage, Tender Stem Broccoli, Mozzarella £ 13.00
* Portobello Mushroom, White Sauce Truffle, Pecorino, Oregano £ 12.00
* Salami Napoli, Mozzarella, Tomato & Dried Chilli £ 11.00
* Pea Purèe , Artichoke, Courgette, Basil Pesto, Rocket (Plant Based) £ 11.00
* Anchovy, Capers, Olives & Mozarella £11.00
* Wiltshire ham, Mushroom & Mozerella £12.00
* Kids Pizza, Tomato & Mozzarella with a choice of topping £ 8.00
EXTRA TOPPINGS £1
Olives – Mushroom – Anchovies – Italian Sausage – Prosciutto – Salami
SALADS All £4.00
Gem, Rocket & avocado, Mustard dressing
Heritage Tomato, mozzarella & pesto
House white – Castano, Organic Macabeo £18.00
House red – Tannu, Nero D’avola, Merlot £18.00
House Rosè – Petit Papillon £18.00
Prosecco – Jeio £26.00
Palmer Champagne £60.00
Peroni (330ml) £4.50
G&T Can – Edinburgh Gin £6.00
Rhubarb G&T Can – Edinburgh Gin £6.00
4 Gin Cans – Edinburgh Gin £20.00